Between September 2025 and January 2026, through technology accelerators, MECS worked with three pre-cook businesses keen to update their existing cooking processes and innovate with eCooking: Nyumbani Greens in Kenya, DeliMush in Ghana and ATMANCorp in Nigeria. Given the short project duration, we expected companies to acquire some eCooking appliances and carry out initial testing on how they could be integrated into existing food preparation. However, the results were better than we anticipated: in only five months, companies fully integrated eCooking, eliminated or significantly reduced LPG and charcoal usage, increased production capacity and projected strong growth trajectories.

Lemongrass (Cymbopogon citratus), locally known as mchaichai in Swahili, is a highly aromatic grass that grows well in Kenya’s warm climate. Its stalks contain natural citrus oils, particularly citral, which give it a distinctive lemon-like fragrance without the sharp sourness of actual lemons.

Pure Kienyeji chicken has a richer, tastier flavour compared to improved and broiler chicken. At Nyumbani Greens, we pride ourselves on offering 100% pure kienyeji chicken, naturally raised for superior taste and nutrition. We deliver across Nairobi, including Kilimani, Kileleshwa, Lavington, Karen, Lang’ata, and South B.

Sagaa is a nutrient-rich Kienyeji vegetable.You can buy it in Nairobi at open air market like Marikiti,grocery stores,supermarkets or order online via our website:https://nyumbanigreens.com/product/precooked-sagaa.Here's a recipe for cooking Sagaa Vegetables.