THE PROBLEM
The fast-paced urban lifestyle in Kenya significantly limits time for preparing nutritious home-cooked meals, leading to increased reliance on unhealthy processed foods.
Many Kenyans face challenges in accessing and preparing fresh vegetables/staple foods due to time constraints, limited culinary skills, and inconsistent availability.
LIFESTYLE
Time Constraints: Busy schedules force Kenyans to choose quick, "convenient" unhealthy food options.
HERITAGE
Erosion of Traditional Diets: Moving away from traditional diets rich in vegetables and whole foods erodes cultural heritage and nutritional diversity.
NUTRITION
Inability to access/maintain balanced diets. Culinary constraints affecting ability to prepare nutritious meals.
HEALTH
Chronic Lifestyle Diseases due to surgent High-calorie diets. Weakened Immunity and Malnutrition in both adults and children.
Our Approach
At Nyumbani Greens, we believe in sustainable and ethical practices that prioritize the health of our community and the planet. We work closely with local farmers who use organic and regenerative farming methods, ensuring that our produce is not only fresh and flavorful but also grown in a way that respects the environment.
- Organic and sustainable farming practices
- Ethical sourcing and fair trade partnerships
- Commitment to reducing food waste and plastic use
Our Solution
A seamless farm-to-table experience that supports local farmers and delivers freshness to your doorstep.
Farmer Aggregation
We work with over 100 smallholder farmers, ensuring a consistent supply of high-quality African Indigenous Vegetables and staple foods — while supporting sustainable livelihoods.
Meal Kit Preparation
Our vegetables are pre-cooked and packaged to retain maximum nutrients and flavor. With just 3 minutes in your kitchen, they’re ready to fry and serve — healthy food made simple.
Distribution & Delivery
We serve both households (B2C) and HORECA clients (B2B) through a rapid delivery system powered by eco-friendly electric bikes, ensuring freshness in under one hour while minimizing our carbon footprint.