Blanched Managu, also known as African Nightshade is a tender leafy green that has been briefly boiled or steamed (blanched) to preserve its vivid colour and rich nutrients while reducing its natural bitterness. It is packed with iron, calcium, vitamins A & C and dietary fibre, making it a nutritious addition to your meals.

Pure kienyeji chicken raised the traditional way, free-range, naturally fed, no hormones or shortcuts. Sourced directly from trusted farms and delivered fresh to your door in Nairobi.

Traditional Kenyan dish made from boiled maize and beans. It is pre-cooked to reduce cooking time, making it convenient for quick meal preparation.

Fermented kunde is cowpea leaves preserved through natural lactic fermentation, a method used in Kenyan households for generations. The process softens the leaves, deepens their flavor into a mild tang, and builds up beneficial probiotic bacteria that support digestion. Each pack from Nyumbani Greens is made from fresh, farm-sourced kunde and fermented without additives or preservatives. It is ready to cook straight from the pack. Order now for Ksh 500 and get it delivered fresh across Nairobi.

Free-Range Kienyeji Chicken is a naturally raised, indigenous chicken known for its rich flavor, firm texture, and high nutritional value. These chickens are reared in an open environment, allowing them to forage for natural foods such as grains, insects, and greens, which enhances their taste and nutrient profile. They are a great source of lean protein, essential vitamins, and minerals like iron and zinc. Free-range kienyeji chicken is a popular choice for traditional dishes, often prepared through slow cooking, stewing, roasting, or grilling to bring out its deep, authentic flavor.

Blanched kunde is cowpea leaves that have been briefly boiled or steamed before packaging. Blanching softens the leaves, reduces bitterness, and cuts down cook time at home while keeping the vitamins, minerals, and fibre intact. Each pack is Ksh 400 and delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Order now for a quick, ready-to-finish indigenous vegetable.

Kenyan dish made from boiled yellow beans. It is pre-cooked to reduce cooking time, making it convenient for quick meal preparation.

Crispy outside, tender inside. Our Fried Tilapia is farm sourced, lightly seasoned, and fried to golden perfection. A true Kenyan classic, ready to eat and delivered fresh to your door.

Fermented sagaa is a spider plant that has been naturally fermented using a traditional preservation method. Fermentation gives the leaves a tangy flavor, softens their texture, and boosts probiotic content that supports gut health. Each pack is Ksh 500 and delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Order now for a ready-to-cook, nutrient-dense indigenous vegetable.

Blanched Sagaa (Spider Plant) is a highly nutritious leafy green that has been briefly boiled or steamed to soften its texture while maintaining its rich green color and essential nutrients. It is packed with iron, calcium, fiber, and vitamins A and C, making it a valuable addition to a healthy diet. Blanching helps reduce its natural bitterness, making it more palatable and easier to cook. Blanched sagaa is commonly used in traditional African dishes, often sautéed with onions and tomatoes or added to stews and soups for a wholesome, flavorful meal.

Blanched mrenda is jute mallow that has been briefly boiled to soften its texture while preserving its color and nutrients. It has a mildly earthy flavor and a slightly slimy consistency when cooked, and it is rich in fiber, iron, calcium, and vitamins A and C. Each pack is Ksh 400 and delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Order now for a ready-to-cook, nutrient-dense indigenous vegetable.

Precooked Rosecoco Beans are fully cooked and ready-to-use legumes, offering convenience without compromising nutrition. They have a soft, creamy texture and a mildly sweet flavor, making them perfect for quick meal preparations. Rich in protein, fiber, and essential minerals like iron and potassium, they are a healthy addition to soups, stews, salads, and rice dishes.

Fermented mitoo is slenderleaf, a traditional Kenyan indigenous vegetable, naturally fermented to develop a tangy flavor and higher probiotic content. The fermentation process softens its texture and supports gut health while preserving its iron, calcium, fiber, and vitamin A and C content. Nyumbani Greens ferments mitoo using traditional methods before packing it fresh for delivery across Nairobi. Order online for same day delivery to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B.

Fresh kienyeji chicken eggs from free-range farms. Naturally fed, rich in flavor and nutrients. Delivered fresh to your door in Nairobi.

Fermented managu is African nightshade that has been naturally fermented using a traditional preservation method. Fermentation gives the leaves a tangy flavor and improves digestibility while adding gut-friendly probiotics. It is also rich in iron, calcium, fiber, and vitamins A and C. Each pack is Ksh 600 and is delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Order now for a nutrient-dense indigenous vegetable ready to cook.

Blanched Pumpkin Leaves are tender, nutrient-rich greens that have been briefly boiled or steamed to soften their texture while retaining their vibrant color and essential nutrients. They are rich in fiber, iron, calcium, and vitamins A and C, making them a highly nutritious addition to meals. Blanching helps reduce the natural toughness of the leaves and removes any bitterness, making them easier to cook and digest. Blanched pumpkin leaves can be used in soups, stews, stir-fries, or as a side dish, often paired with ingredients like onions, tomatoes, and peanut sauce for a flavorful and wholesome meal.