Blanched managu is African nightshade that has been briefly boiled or steamed to preserve its color and nutrients while softening its natural bitterness. It is a rich source of iron, calcium, vitamins A and C, and dietary fibre. Each pack costs Ksh 400 and is delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Ready to cook straight from the pack; no pre-boiling needed.

Pure kienyeji chicken raised the traditional way, free-range, naturally fed, no hormones or shortcuts. Sourced directly from trusted farms and delivered fresh to your door in Nairobi.

Githeri is a traditional Kenyan dish made by boiling maize and beans together until soft. Nyumbani Greens sells it precooked, so the long boiling time is already done for you. This tray is ready to warm up, season, and serve, cutting a two- to three-hour cooking process down to minutes. It comes at Ksh 350 per pack and is currently in stock for same-day delivery across Nairobi.

Fermented kunde is cowpea leaves preserved through natural lactic fermentation, a method used in Kenyan households for generations. The process softens the leaves, deepens their flavor into a mild tang, and builds up beneficial probiotic bacteria that support digestion. Each pack from Nyumbani Greens is made from fresh, farm-sourced kunde and fermented without additives or preservatives. It is ready to cook straight from the pack. Order now for Ksh 500 and get it delivered fresh across Nairobi.

Free-Range Kienyeji Chicken is a naturally raised, indigenous chicken known for its rich flavor, firm texture, and high nutritional value. These chickens are reared in an open environment, allowing them to forage for natural foods such as grains, insects, and greens, which enhances their taste and nutrient profile. They are a great source of lean protein, essential vitamins, and minerals like iron and zinc. Free-range kienyeji chicken is a popular choice for traditional dishes, often prepared through slow cooking, stewing, roasting, or grilling to bring out its deep, authentic flavor.

Blanched kunde is cowpea leaves that have been briefly boiled or steamed before packaging. Blanching softens the leaves, reduces bitterness, and cuts down cook time at home while keeping the vitamins, minerals, and fibre intact. Each pack is Ksh 400 and delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Order now for a quick, ready-to-finish indigenous vegetable.

Yellow beans are a mild, buttery-tasting dry bean widely used in Kenyan homes for stews, githeri, and rice pairings. They are a good source of plant protein and fibre, and tend to be gentler on the stomach than most other bean varieties, causing less bloating. Nyumbani Greens sells them precooked, so they are ready to reheat and serve within minutes. Priced at Ksh 300 and are currently in stock, with delivery available across Nairobi.

Crispy outside, tender inside. Our Fried Tilapia is farm sourced, lightly seasoned, and fried to golden perfection. A true Kenyan classic, ready to eat and delivered fresh to your door.

Fermented sagaa is a spider plant that has been naturally fermented using a traditional preservation method. Fermentation gives the leaves a tangy flavor, softens their texture, and boosts probiotic content that supports gut health. Each pack is Ksh 500 and delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Order now for a ready-to-cook, nutrient-dense indigenous vegetable.

Blanched sagaa is spider plant that has been briefly boiled to soften it and mellow its natural bitterness, while keeping its color and nutrients intact. It is a strong source of iron, calcium, fiber, and vitamins A and C. Each pack is Ksh 400 and delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Order now for a quick, nutrient rich vegetable that's ready to season and cook.

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Blanched mrenda is jute mallow that has been briefly boiled to soften its texture while preserving its color and nutrients. It has a mildly earthy flavor and a slightly slimy consistency when cooked, and it is rich in fiber, iron, calcium, and vitamins A and C. Each pack is Ksh 400 and delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Order now for a ready-to-cook, nutrient-dense indigenous vegetable.

Rosecoco beans are a mottled cream and maroon speckled bean variety, popular across Kenya for githeri, stews and rice dishes. Nyumbani Greens delivers them precooked, so the overnight soak and the two hour boil are already done for you. Straight from the pack they hold a soft, creamy bite and a mildly sweet, nutty flavor, and they are ready to add to a pot or pan in minutes. Order online for delivery across Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands and South B.

Fermented mitoo is slenderleaf, a traditional Kenyan indigenous vegetable, naturally fermented to develop a tangy flavor and higher probiotic content. The fermentation process softens its texture and supports gut health while preserving its iron, calcium, fiber, and vitamin A and C content. Nyumbani Greens ferments mitoo using traditional methods before packing it fresh for delivery across Nairobi. Order online for same day delivery to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B.

Fresh kienyeji chicken eggs from free-range farms. Naturally fed, rich in flavor and nutrients. Delivered fresh to your door in Nairobi.

Fermented managu is African nightshade that has been naturally fermented using a traditional preservation method. Fermentation gives the leaves a tangy flavor and improves digestibility while adding gut-friendly probiotics. It is also rich in iron, calcium, fiber, and vitamins A and C. Each pack is Ksh 600 and is delivered fresh to Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B. Order now for a nutrient-dense indigenous vegetable ready to cook.