Fermented Sagaa

Fermented Sagaa (Spider Plant / Saget) — KES 600 Per Pack Fermented Sagaa made from the traditional Kenyan Spider Plant (Sagaa/Saget) is naturally fermented with fresh milk over 3 to 4 days, delivering a rich, authentic flavour deeply rooted in Kenyan culinary heritage. Packed with live probiotics that support gut health and naturally high in dietary fibre that aids digestion, Fermented Sagaa is a traditional Kenyan superfood that nourishes your body from the inside out. Order your pack today and enjoy this nutrient-dense, probiotic-rich delicacy delivered fresh straight to your doorstep across Nairobi.