Fermented Sagaa

Our Fermented Sagaa is made the traditional way using fresh precooked sagaa. We slow-ferment with milk for 3–4 days, just like our grandmothers prepared it. It great source of natural probiotics.A pack goes for Kes 600.We offer same-day delivery across Nairobi, including Kilimani, Kileleshwa, Karen, Lang'ata, Westlands and beyond.