How to Cook Sagaa Vegetables

Ingredients:

• 1 pack of Precooked Sagaa
• 2 medium red onion, diced
• 2 diced tomatoes.
• 2-3 tablespoons of cooking oil
• Half cup of fresh milk or cream
• Salt

Step-by-Step Instructions on how to cook Precooked Sagaa

1. Begin by heating oil  in a sufuria over medium heat.
2. Add diced onions and sauté until soft, fragrant, and golden brown to build a rich, flavorful base.
3. Add diced tomatoes and cook until they reduce into a thick, rich paste, creating a deep and flavorful base.
4. Add Precooked Sagaa into the onion and tomato mixture
5. Stir well and let it cook for about 4 minutes, allowing the flavors to fully blend and develop into a rich, well-balanced dish.
6. Pour in the milk or cream, add a pinch of salt, and stir gently until smooth and creamy.
7. Let it simmer gently on low heat for 6 minutes until the milk reduces and perfectly coats the greens, giving a rich, creamy finish.

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