Mitoo

Fermented Mitoo (Slenderleaf or Cowpea Leaves) is a traditionally preserved leafy green that undergoes natural fermentation, enhancing its flavor, texture, and nutritional benefits. The fermentation process gives it a slightly tangy taste while increasing its probiotic content, which supports gut health. Rich in iron, calcium, fiber, and vitamins A and C, fermented mitoo is a nutritious and flavorful addition to meals.