Sagaa

Blanched Sagaa (Spider Plant) is a highly nutritious leafy green that has been briefly boiled or steamed to soften its texture while maintaining its rich green color and essential nutrients. It is packed with iron, calcium, fiber, and vitamins A and C, making it a valuable addition to a healthy diet. Blanching helps reduce its natural bitterness, making it more palatable and easier to cook. Blanched sagaa is commonly used in traditional African dishes, often sautéed with onions and tomatoes or added to stews and soups for a wholesome, flavorful meal.